J. Beethoven's Corned Beef
Availability: Available Year Round
Corned beef brisket, fully cooked, that is sold to various restaurants and hotels in the Vancouver area. It is an artisan, hands-on product that sits in a brine for two full weeks before being steamed in a baker's oven. I use only Alberta beef and a generous amount of whole pickling spice. I do not inject my product and cook it to the proper point of tenderness so that it is not rubbery, but falls apart as brisket should.