Address
- Supplier: Bigfoot Organic Herb Farm
- Contact: Pat or Ken Barnes
- Address: 104 Eagle Ridge Drive
- Postal: V8K 2K9
- City: Salt Spring Island
- Province: BC
Contact
- Phone: 250-537-4466
- Fax: 250-537-4466
- E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Regions Supplied:
BC Lower Mainland, BC Vancouver IslandCompany Notes:
Having learned from my Grandmother's chef over 40 years ago, I make sure that my products are the result of experience. Each one is made in small batches using our own or locally-grown ingredients. Salsas mild to wasabi. 60 flavours of jams, jellies, chutneys, flavoured honeys, mustards and vinegars.Products Available:
Chutneys
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Cherry, Mango, Pear, Mexican Pear, Plum, Basil Lovers, Halapeno Berry, Cranberry, Hot Cranberry, Blackberry, and Blackberry Mint.
Canned Goods
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Stewed Tomatoes, Wasabi Spiced Cherries
Herbs
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Parsley, marjoram, oregano, dried blended mixed herbs. We save seeds from our herbs and use them. We have two 10 x 20 unheated greenhouses with many rare and unusual potted herbs for sale. No herbicides or pesticides have ever been used on this farm. All herbs have been grown, picked, dried and packaged right here on our Salt Spring farm.
Honey
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Mint Honey, Blackberry Honey, Ginger Honey, Rose Honey and Lavendar Honey using mint and lavendar from my herb gardens and wild blackberries from the farm.
Jams
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Apricot Jam, Blackberry Jam, Blackberry Jelly, Blackberry Mint Jelly, Blueberry Jam, Carrot Cake Jam, Chamomile Orange Jelly, Cherry Jam, Crabapple Butter, Crabapple Jelly, Cucumber Lime Jelly, Black Currant Liqueur Jelly, Red Currant Liqueur Jelly, Red Currant Jam, Red Currant Jelly, Red Clover Jam, Red Clover Jelly, Grape Jelly, Roasted Garlic Jelly, Roasted Garlic Mint Jelly, Roasted Garlic Ginger, Roasted Garlic Jalapeno Jelly, Habenero Ice Wine Jelly, Lemon Balm
Marmalades
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Seville Orange Marmalade, Ruby Orange Marmalade using Moro oranges
Mustards
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Honey Roasted Garlic Mustard, Basil, Hot Mexican, Wasabi Asian Mustards
Pickles
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Wasabi Ginger, Ginger Hot Pepper (no salt)
Relish
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Wasabi Horseradish Relish
Salsas
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Our recipes all contain roasted garlic. Mild, medium, hot and hotter, and wasabi. We grow and use our own wasabi. Tomato-based salsas use jalapeno peppers and habeneros, all cooked and processed under pressure but still tasty - mild, medium and hot.
Sauces
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Wasabi Cucumber Sauce, Wasabi Cranberry Sauce, Wasabi Wooster and Horseradish Sauce
Vinegars
Availability: Available Fall,Available Spring,Available Summer,Available Winter,Available Year Round
Salad